FOOD.

The teams unwavering passion brings an infectious love of food to every event, creating an experience that goes far beyond the plate.

Based in Rotorua and catering throughout the Bay of Plenty and Waikato, Terrace Catering brings together exceptional food, thoughtful service and experienced coordination to create events that are as memorable as they are seamless. Our menus are built around seasonal, local New Zealand produce and can be tailored to suit your style, from relaxed shared feasts and elegant plated dinners to generous grazing and cocktail-style celebrations.

MENUS
Outdoor dining table with dishes, including roasted cauliflower with herbs and nuts, a plate of lamb shank with greens, a pink cocktail with rosemary, and empty champagne flutes, set among flowers.
Slice of cake with cream and an edible flower on a white plate, next to glasses of pink drink and lemon water on a white table outdoors.
Green cocktail with cucumber garnish in a glass rimmed with cheese flakes, served with ice and mint leaves on a white surface.
Gourmet dish with rolled roasted red peppers, white onions, dollops of green sauce, capers, and dill on a gray plate with a blurred background.
Plate of meatballs with tomato sauce, fresh greens, and grated cheese in a brown bowl.

Our Services

  • We love, love.

    We’re passionate when it comes to delivering a highly personalised approach and meeting individual tastes and requirements for a couples special day. If you’re unsure where to begin, we’d love to guide you through the process step by step from your intially enquiry to saying goodbye at midnight!

    We also offer on the day coordination to ensure your day runs seamlessly.

  • Creating unforgettable good times.

    Whether you’re hosting a networking event, a birthday party, or require full conference catering, we can ensure your menu is appropriate for the occasion. Our personable and attentive team will ensure the event runs smoothly and we can create a menu that takes every dietary into consideration, leaving your guests still talking about the event and food for days to come - for all the right reasons!

  • The unique & personal touch.

    Let us take care of your intimate affair. Whether you require a personalised touch for one day or an entire weekend we can work with you to create a bespoke menu and a professional service. Our experienced chefs are passionate and innovative, meaning we can design a seasonal menu curated to your liking - whether that be a three-course meal or nine-course degusation.

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DRINK.

When it comes to beverages, its best to leave it to the experts. We run a smooth sailing ship when you choose us for both the beverage and catering - we can serve your stuff, or bring ours.

With BYO beverage service you source the beverage and we bring the rest. We will provide the staff, glassware and equipment to keep your guests topped up until the early hours. We also have an extensive cocktail list - shaken not just stirred.

COCKTAILS
Table setting with a pink cocktail, glassware, menu, and tableware on a white cloth.
Green cocktail with ice, cucumber slices, mint leaves, and a grated cheese or salt rim on a glass.
A table with five glasses of iced cocktails garnished with dried orange and red fruit slices, sprigs of herbs, and red peppercorns, next to a plate of arancini balls with microgreens and edible flowers. A hand is reaching for one of the cocktails, and a platter of appetizers is in the background.
A red cocktail garnished with mint leaves and dried citrus in a glass on a white tablecloth next to a menu and cutlery.