More than just a catering company;
From menu development to securing your venue, we’re your event one-stop shop.
There’s something about brilliant design, high quality food and the vibe of a well-run front of house. When they all line up, it creates that magic in the room - which can become addictive!
Our event management journey began with the redevelopment of the heritage listed Blue Baths 25 years ago. This expanded into preferred supplier arrangements for other venues, through to our most recent development of Eastwood at SCION and Terrace Venue Renovations which is now a modern conference and event offering situated the lakefront.
Our diverse menu options cater to a wide range of tastes and budgets, ensuring that your conference and meeting participants are well-nourished throughout the event, regardless of size or duration.
We offer a comprehensive event service including food, drinks and event management. This integrated approach allows you to consolidate your event requirements with a single, reliable supplier. We are committed to providing a complete and professional catering experience for your Bay of Plenty events.
Chef with black cap and striped apron preparing salad bowls in a kitchen.
Person holding a plate with roasted cauliflower topped with herbs and nuts on a creamy sauce.
Plates of seared tuna bites with sesame seeds, garnished with edible flowers and herbs, placed on a wooden table.
Colorful roasted carrots with pumpkin seeds in a metal dish on a wooden table with cloth napkin and wooden bowls nearby.
Outdoor dining table setting with a red cocktail garnished with mint and herbs on ice, flanked by a wine glass, a water glass, a plate with beige napkin, a menu, and cutlery on a white tablecloth.
Person wearing a black apron with the word "Terrace" embroidered, standing against a dark background.
A table displaying various gin-themed items, including bottles of Kā Kāpō gin, a jar of dried lemon slices, a jar of pink peppercorns, whole lemons, a bouquet of white flowers, and neatly arranged empty glasses.
Three women posing in a modern office, wearing smart casual outfits, standing on a wooden floor with potted plants in the background.
A wooden table with a variety of cocktails garnished with slices of blood orange and herbs, accompanied by a plate of appetizers, and a menu on the side. A person's hand is reaching for a drink.
Slices of seared sesame-crusted tuna garnished with mayonnaise and dill on a platter, with small forks.
Elegant table setting with various dishes, including roasted vegetables, salad, and greens, accompanied by champagne glasses and a menu on a white tablecloth.
Gourmet plate with mushrooms, microgreens, edible flowers, green sauce, and sesame crisps on a white ceramic dish.
Still searching for a venue?
Check out our venue - Terrace Kitchen
Strategically situated at the recently redeveloped Rotorua Lakefront, this exceptional venue offers an array of beautiful designed spaces, paired with modern, seasonal menus.
